This is a quick and easy microwaveable dish!

Serves 4

Need:

• 1 cup flaked, poached salmon ( canned salmon may also be used)
• 1 9 inch pie crust
• 3 tablespoons oil
• 2 cloves garlic, sliced
• 2 stalks broccoli, chopped ( about 2 cups)
• 4 eggs
• ¼ cup milk
• ¼ cup chopped onion
• 2 cups grated mozzarella cheese
• 1/3 cup chopped chives

Combine the oil and garlic in a small micro proof saucepan, add the broccoli. Cover lightly. Microwave on high for 2 minutes. Then stir. Microwave again for 2 minutes more on a high setting. Beat the eggs slightly in a mixing bowl. Add ¼ cup milk. Stir in the onion, salmon, cheese, and broccoli. Pour into the pie shell.

Microwave on roast or medium setting for 11-13 minutes or just until the middle is set. Don’t overcook.

Remove from the microwave and cover with foil, shiny side down. Let sit for 5 minutes or so to finish cooking. Garnish the edges near the pie crust with chopped chives.