Tarter Sauce Version 1

Makes 1 ½ cup serving

What You Need

• 1 cup mayonnaise, preferably homemade
• 2 tablespoons capers, drained
• 4 pitted black olives, chopped
• 1 hard-cooked egg, chopped
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chervil (optional)
• 2 teaspoons fresh lemon juice
• Salt and freshly ground pepper to taste

Mix all the ingredients well, season to taste, and serve.

Tarter Sauce Version 2

Makes 1 ½ cups

What You Need

• 1 cup mayonnaise, preferably homemade
• 4 to 5 small sour pickles (gherkins or cornichons), chopped
• 4 green olives with pimientos, chopped
• 1 tablespoon minced onion
• 1 teaspoon Dijon mustard
• 1 tablespoon minced fresh parsley
• 1 teaspoon minced fresh chives
• Salt and freshly ground pepper

Mix all the ingredients well, season to taste, and serve.