This Recipe will yield 1 cup of simple sweet and source sauce!

This may also be used as a dipping sauce, to use as a dipping sauce, bring the ingredients to a boil in a medium saucepan over low heat, stirring constantly.

Here is what You Need:

• ¼ cup granulated sugar
• ¼ cup vinegar
• 2 tablespoons ketchup
• ¾ cup water
• 1 tablespoon cornstarch

How to make  Simple sweet and sour sauce

Combine the sugar, ketchup, and water in a medium bowl. Whisk in the cornstarch. Use as called for in the stir fry recipe that you are using. Stir the sauce before adding to the stir-fry to bring up any cornstarch that has settled on the bottom. If not using immediately, stir in a sealed container in the refrigerator (use within 3-4 days).