This sauce is excellent with oily fish such a bluefish and mackerel, and is especially good on broiled or grilled fish.

What You Need:

• 2 tablespoons prepared mustard with seeds
• ¾ a cup heavy cream
• 1 tablespoon minced fresh parsley
• 1 heaping teaspoon minced fresh chives
• Salt and freshly ground black pepper to taste

How to make Mustard seed Sauce

In a small stainless steel saucepan combine the mustard and cream. Simmer for 5 minutes over a low heat. Stir in the parsley and chives and season with salt and pepper. Serve immediately.