Grilling and Barbecuing are very special social occasions. There are very few people that do not enjoy the aroma of a barbecue. Fish may be great on the barbecue. Fish steaks and relatively small whole fish, such as sardines, and trout, can be grilled or barbecued. The grill should be preheated to a very high heat so that the fish juices are sealed in quickly.

Fish tend to cook quickly, so remember to oil the barbecue grill rack and the kebab sticks or fish grids. Either marinate the whole fish, or brush it with oil before cooking. It is also good to add a little seasoning before hand in order to impart a little extra flavor to the fish.

If the fish is to be cooked whole, make sure that several lashes are made in order to ensure even cooking. Small whole fish will benefit from being wrapped in foil parcels before grilling. Grilling methods are great for fish!