Serves 4

Ingredients

• 1 whole fish, 2 ¼ a pound, cleaned
• 3 sliced tomatoes
• ½ a small cucumber ( sliced)
• 1 medium sized onion ( finely chopped)
• 1 bay leaf ( finely crumbed)
• 1 green pepper ( seeded, deribbed and finely chopped)
• 1 or 2 tbs. fresh lemon juice
• 2 tbsp oil
• Salt

Put the fish in an oiled baking dish; place the slices of tomatoe and cucumber on the fish. Then mix the rest of the ingredients together and sprinkle on top. Then bake the fish in a preheated 375 degree oven. Leave in the oven for about 30 minutes or until the fish flakes easily when tested with a fork.