What you Will need for this Recipe

• 1 ( 3 to 5 pound) lane snapper, cleaned
• 1 tsp salt
• 1 cup small bread cubes
• ¼ cup liquid skim milk
• 1 tbsp bacon drippings
• 1 tbsp minced onion
• 1 tsp minced parsley
• ½ tsp salt
• A pinch of pepper
• 3 slices of bacon
• Ti leaves, oiled cheesecloth, or aluminum foil

How To make the Hawaiian Fish

Rub the inside of the fish with 1 tsp salt. In a bowl blend the bread, milk, drippings, onion, parsley, salt and pepper. Stuff the fish lightly with this mixture; sew or skewer the opening together. Then arrange the bacon slices on top of the fish. Then wrap the fish in the leaves, cheesecloth, or aluminum foil. Then bake in a 325 degree oven for 20 minutes per pound.