This delicious Canadian roast fish recipe will serve four people.

This is a very simple dish!

Ingredients:

• 1 ( 4 pound) small mouth bass
• Lemon juice
• 2 tsp salt
• ½ tsp pepper
• ½ cup melted butter

Wash the fish in a cold water to which the lemon juice has been added. Then wipe the fish dry. Rub the fish with a mixture of salt and pepper. Slash the sides of the fish to prevent curling. Then place in a roaster and pour on the melted butter. Then Roast at 350 degrees for 30 minutes