Serves 6

Ingredients:

• 6 portion sized barracuda fillets
• ½ pound butter
• 2 chopped onions
• 3 cups of bread crumbs
• 4 egg yolks, beaten
• 2 tbsp heavy cream
• ½ sp grated nutmeg
• ½ cup sherry
• 1 tbsp salt
• 1 tsp pepper

Melt half of the butter and sauté the onions for 10 minutes, stirring frequently. Then add the bread crumbs and cook over a low heat, stirring for two minutes. Then remove from heat and stir in the yolks. Then add the cream, nutmeg, and half of the sherry, salt and pepper. Divide into 6 parts. Roll a fillet around each part and fasten with food picks. Then melt the remaining butter add the fillets to a baking pan, and sprinkle with the rest of the sherry and salt and pepper. Then bake at 400 degrees for 30 minutes, basting frequently.