This dish serves 4 – 6 people.

Swordfish is one of the most commonly caught fish in Southern Italy, most importantly, it wont fall apart while you are cooking it.

Here is what you Need:

• 2 ¼ lbs swordfish steaks
• 6tbsp olive oil
• 1 tsp chopped oregano
• 1 tsp chopped marjoram
• Juice and a rind of ½ a lemon
• 4 tomatoes cut into thick slices ( or cherry tomatoes, if available)
• Salt and freshly ground pepper
• Lemon slices and Italian parsley for garnish

How to make the Swordfish Kebabs

1. Cut the swordfish steaks into 2 inch pieces.
2. Mix the olive oil, herbs, lemon juice, and rind together and set aside. Thread the swordfish, tomato slices, and lemon slices on the skewer, alternating the ingredients. Brush the skewers with the oil and lemon juice mixture and cook in a preheated broiler for about 10 minutes, basting frequently with the lemon and oil. Serve garnished with lemons and parsley.

Time: prep time is about 15 minutes, cook time about 10 minutes.